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Boy Smells

Mssr. Blanchy Candle

$50.00

or make 4 interest-free payments of $12.50 AUD fortnightly with Afterpay More info

ginger root, peppercorn, grapefruit, and leather

Named after French colonist Paul Blanchy, the expat who made fortunes exporting peppercorns from Vietnam in the 1870's. A bold journey through spicy ginger, fresh cut grapefruit, and tanned leather. Complex and adventurous.

Coconut and beeswax with braided cotton wick, in glossy black glass tumbler. 

Comes in embossed matte pink carton.

249g

55+ Hours Burn Time

Made in Los Angeles

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